Restaurant in Betws-y-Coed, Snowdonia, North Wales

Our restaurant overlooks the River Conwy at the edge of Betws-y-Coed in the Snowdonia National Park, and is open to non-residents for:

Afternoon Teas
Evening Meals
Sunday Lunch

For the last three years we have received the AA Rosette award for culinary excellence in addition to the Taste of Wales recognition.

Wales offers such an abundance of quality produce we constantly strive to source all of our ingredients locally and insist on daily deliveries to ensure the freshness of each dish we prepare.

Quality Produce from our Kitchen Gardens and Local Suppliers

Our suppliers include:

Metcalfe Butchers - Llanrwst
Cwmlanerch Farm - Betws-y-Coed
Y Glyn Farm - Melin-y-Coed
Anedd Wen Farm - Llangernyw
Mermaid Seafood - Llandudno
Snowdonia Cheese Company - Llanrwst
Carmarthen Ham Company - Carmarthen
Blas ar Fwyd - Llanrwst
Meurig Williams Dairy - Llanddoged
Great Orme Brewery - Llandudno
Caffi Cristobal - Penmachno
Penderyn Whisky Company - Brecon

We have invested heavily and worked tirelessly to produce our own selection of vegetables, salads, herbs, fungis, edible flowers and fruits from our extensive kitchen gardens.

The restaurant menu is prepared here each day by our team of Chefs, therefore given notice we should be able to provide for most dietary requirements, whether it be vegetarian, vegan or food allergies such as gluten free or coeliac. We strive to produce a balanced menu working with local seasonal produce.

Our Restaurant staff are extensively trained in all aspects of the menu and wine list. Our cellar contains over 100 hand-selected wines from across the world designed to complement the dishes we prepare.

To complete your dining experience we offer an excellent variety of locally blended speciality Teas and Coffees. We pride ourselves on our indubitable commitment to providing quality in food and service for all our guests.

Our Sample menu shown below was created by Head Chef Aden Paul Goosey.

Sample Menu

To Start

Soup of the Day served with Home-made Bread (V)

A Chilled Lasagne of Char Grilled Monkfish & Crab with Citrus Pickled Cucumber

Mussel Chowder served in a Home-made Bread pot
(Using Conwy Mussels whilst in season)

Rabbit & Duck Liver Terrine with Green Tomato Chutney served with Melba toast

Carpaccio of Welsh Beef Fillet served with Vine Tomatoes and Parmesan shavings

Wild Mushroom Risotto dressed with Basil Oil

Main Course

Fillet of Tremeirchion Trout filled with Welsh Goats Cheese & Laverbread wrapped in Camarthan Ham & served with Hollandaise Sauce

Roast Rack of Conwy Valley Lamb with a Parcel of Twenty-four hour Roasted Mutton

Fillet of Welsh Beef served with a Steamed Kidney Pudding

Farm assured stuffed Tenderloin & Confit of Belly Pork with a Pickled Apple Tatin

An Authentic Thai Green Corn-Fed Chicken Curry with Lemon Grass Scented Rice & bprà-dàp

Spinach Pancakes filled with Wild Mushroom & Cream Cheese with Roasted Cherry Tomatoes (V)

All main courses are complemented with selected vegetables.
A further selection of vegetables is available.

Vegetarian dishes are indicated with a (V) symbol

Desserts

A Seasonal Fruit & Frangipane Tart with warm Vanilla Pod Custard

Griddled Welsh Cakes Layered with Banana Parfait & served with a Lavender Pannacotta

Welsh Goats Cheese & Lemon Cheesecake with a Shortbread Biscuit & Raspberry Sorbet

A duo of Home-made Ice Cream with a warm Chocolate Brownie

Guatemalan Coffee Bean Crème Brulee with Hand-made Chocolates

Paris Brest: Choux Pastry Ring Filled with Chocolate Mousse & Crème Pattisiere, glazed with a warm Caramel Sauce & Toasted Almonds

A Selection of Local Welsh Cheeses served with Biscuits and Fruit
(A glass of Vintage Port)

Contact Information

Bookings can be made online, or for more information please use our contact form, or contact us at:

Mail: Craig-y-Dderwen, The Riverside Hotel, Betws-y-Coed, Snowdonia, North Wales, LL24 0AS, UK
Phone: 01690 710293
E-mail:

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